Thursday, July 7, 2011

Bok Choy

We are growing bok choy for the first time this season and are having mixed results. We had a huge harvest from the greenhouse with large stalks and leaves.
The plants out side are a different story.

They have all become leggy and went to seed before the produced anything that is really edible.
Do you grow Bok Choy? What varieties have you had luck with? Especially in warmer temperatures?

Thanks for reading

1 comment:

Vin said...

i love bok choy!!! my mom would steam them and puts oyster sauce (real sweet stuff almost like a honey bbq sauce but thicker) on them or just dip them in soy sauce... yum!