Here is a good way to use up the greens from the top of your carrots instead of composting them or giving them to the chickens.
Crushed red pepper and carrot greens pesto. Delicious! It was a little bitter, but the hotness of the peppers covered it up nicely. Check out the recipe HERE.
Let me know if you try it!
Do you have a recipe for commonly discarded vegetable parts? Carrots tops? Broccoli stems?
Thanks for reading!